Interbrush participates at the 25th international exhibition of food, beverages, machinery, equipment & packaging.
DETROP boutique is at the international exhibition and congress center in Thessaloniki from 26 until 29 of February 2016.
Detrop Boutique showcases the best delicatessens, food and other kind of products that are produced in Greece and reflect superior quality and best production methods.
This deli fair helps all small producers from even the most remote parts of the country, to show their quality and distinct products to a wider range of Greek and foreign buyers. In this way, not just a limited audience does enjoy the Greek gastronomic greatness but now more people have this opportunity as it is becoming easier to find.
The fair is sub-section of the established biannual Detrop – International Food, Beverage, Machinery, Equipment & Packaging Fair – which is the Sole Greek Fair that represents the dynamics and extroversion of the quality Greek food production. Detrop Boutique is held a year later of each organization of the Detrop fair.
Artozyma is the parallel exhibition that will take place the same days as the Detrop boutique. The dynamic comeback of the international fair for bakery, confectionery, machinery, raw materials, equipment and ready-made products, ‘ARTOZYMA’ – last held in 2010 – responds to the increased needs of domestic bakery and confectionery companies, in order for them to create channels of cooperation with the neighboring Balkan countries.
Our stand is:
We are waiting for you!
More Information here